Sofie’s Dinners 🌞

Minestrone Soup (Olive Garden Copycat)

Name: Minestrone Soup (Olive Garden Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Vegetarian
Ingredients: 2 medium carrots (diced into small cubes); 2 small zucchinis (diced into small cubes); 1/2 large onion (diced into small cubes); 6 celery stalks (diced into small cubes); 2 cloves of garlic (minced); 28 oz canned diced tomatoes; 32 oz vegetable broth; 15 oz canned great Northen beans (drained); 15 oz canned Kidney beans (drained); 1 tbsp Italian seasoning; 1 tbsp dry basil; 1/2 cup noodles; 1 tbsp olive oil; 2 cups water

Vegetarian

10 servings

porzioni

20 minutes

tempo di preparazione

50 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 medium carrots (diced into small cubes)

2 small zucchinis (diced into small cubes)

1/2 large onion (diced into small cubes)

6 celery stalks (diced into small cubes)

2 cloves of garlic (minced)

28 oz canned diced tomatoes

32 oz vegetable broth

15 oz canned great Northen beans (drained)

15 oz canned Kidney beans (drained)

1 tbsp Italian seasoning

1 tbsp dry basil

1/2 cup noodles

1 tbsp olive oil

2 cups water

Istruzioni

Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.

To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.

Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.

Press garlic into the mixture and let it simmer for about 10 minutes.

Serve while the minestrone soup is still warm.

Nutrizione

Dimensione della Porzione

Calorie

152 kcal

Grassi Totali

2 g

Grassi Saturi

1 g

Grassi Insaturi

Grassi Trans

Colesterolo

Sodio

599 mg

Carboidrati Totali

27 g

Fibra Alimentare

9 g

Zuccheri Totali

6 g

Proteine

7 g