Meatball Sub Casserole

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 1 hour

Ingredienti

1 (16 ounce) package frozen garlic bread

2 (24 ounce) jars spaghetti sauce

40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Istruzioni

Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrizione

• Calorie: 733 kcal
• Grassi Totali: 37 g
• Grassi Saturi: 12 g
• Grassi Insaturi: 0 g
• Colesterolo: 140 mg
• Sodio: 1386 mg
• Carboidrati Totali: 58 g
• Fibra Alimentare: 8 g
• Zuccheri Totali: 15 g
• Proteine: 39 g