Thai Beef Noodles with Peppers and Onions

• porzioni: 4 servings

Ingredienti

1 12 ounce package rice noodles or linguine

1/2 cup low-sodium soy sauce

3 tablespoons red wine

1 tablespoon cornstarch

2 tablespoons brown sugar

1 tablespoon minced fresh ginger

1 teaspoon sriracha sauce or other hot sauce (or to taste)

2 cloves garlic (minced)

1 lime (halved)

2 pounds mush steak (skirt steak, or minute steak sliced thin (soak the meat in cold water before slicing to remove some salt)

2 tablespoons vegetable oil

1 yellow onion (sliced)

1 red bell pepper (sliced)

1 tablespoon diced jalapeno (optional)

Fresh basil leaves

Fresh cilantro leaves

Istruzioni

Cook the noodles according to the package directions.

In a small bowl, mix soy sauce, red wine, cornstarch, brown sugar, ginger, sriracha, garlic and the juice of half the lime.

Pour 1/3 of the marinade into a bowl with the sliced beef and toss to coat. Reserve the rest of the marinade for later.

Heat one tablespoon of the oil in a large skillet over medium-high heat. When it is hot, add onions and cook for 1-2 minutes.

Add bell peppers and jalapenos. Cook for another minute, tossing until peppers are softened but still firm.

Remove vegetables to a plate.

Into the hot skillet, add remaining tablespoon of oil.

Add meat mixture, reserving the remaining soaking juices, and evenly distributing it over the surface of the skillet. Allow to sit for 45 seconds, then turn with tongs.

Cook for another 30 seconds, then add onions and peppers back into skillet. Reduce heat to low.

Pour in remaining marinade and soaking juices and stir. Simmer on low for 4 minutes; the sauce will slowly thicken.

Turn off the heat.

Drain the noodles, then add half of them to the stir-fry. Toss and add more noodles as desired.

Stir in some very hot water if needed to thin the sauce.

Garnish with basil and cilantro and serve with a squeeze of remaining.

Nutrizione

• Calorie: 803 kcal
• Grassi Totali: 24 g
• Grassi Saturi: 7 g
• Grassi Insaturi: 14 g
• Grassi Trans: 1 g
• Colesterolo: 143 mg
• Sodio: 1484 mg
• Carboidrati Totali: 88 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 9 g
• Proteine: 56 g