Omnivore's Oven
Best Fluffy Pancake Recipe
6 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter (melted)
Istruzioni
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
Nutrizione
Dimensione della Porzione
2 pancakes
Calorie
200 kcal
Grassi Totali
7 g
Grassi Saturi
4 g
Grassi Insaturi
2.5 g
Grassi Trans
0.2 g
Colesterolo
44 mg
Sodio
403 mg
Carboidrati Totali
29 g
Fibra Alimentare
1 g
Zuccheri Totali
5 g
Proteine
6 g
6 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale