Light And Creamy Lemon Salmon Pasta (Easy Recipe)

• porzioni: 8 servings
• tempo di preparazione: 5 minutes
• tempo totale: 15 minutes

Ingredienti

8 oz penne pasta

1 lb salmon fillet (See note for substitutions below)

2 tbsp olive oil

4 garlic cloves, minced

1/2 cup white wine

1/2 cup sundried tomatoes

1/2 tsp crushed red pepper flakes

salt and pepper to taste

1/4 cup heavy cream

1/4 cup lemon juice

1 cup baby arugula

1/4 cup shredded Parmesan cheese

Istruzioni

Cook pasta according to package instructions until al dente.

If you’re baking the salmon for this recipe, season it with salt and pepper and bake at 350 degrees for 10-15 minutes, depending on thickness. You can also use leftover salmon, canned, or smoked salmon for this pasta dish.

Once your salmon has finished cooking, make the cream sauce. In a separate pan, heat olive oil over medium heat.

Add garlic and cook until fragrant, about 1 minute.

Add the white wine, sun-dried tomatoes, red pepper flakes, salt, and pepper. Cook until the wine has reduced slightly, about 5 minutes.

Add the heavy cream and stir to combine. Cook for 1-2 minutes until everything is well mixed. Remove from heat.

Add the pasta noodles, the flaked salmon, and the baby arugula and gently toss to combine.

Stir in lemon juice, and Parmesan cheese, and toss well.

Serve and enjoy!

Nutrizione

• Calorie: 279 kcal
• Grassi Totali: 11 g
• Grassi Saturi: 3 g
• Grassi Insaturi: 7 g
• Colesterolo: 42 mg
• Sodio: 88 mg
• Carboidrati Totali: 26 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 4 g
• Proteine: 17 g