Dinner Ideas

Holiday Roasted Vegetables

Name: Holiday Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3/4 lb. Brussels sprouts, trimmed and halved; 2 large carrots, peeled, sliced into 1/2” pieces; 4 garlic cloves, smashed; 2 tbsp. extra-virgin olive oil; 2 tbsp. honey; 1 tbsp. balsamic vinegar; 1 tbsp. finely chopped rosemary; 1 tbsp. finely chopped thyme; Kosher salt; Freshly ground black pepper; 1/4 c. dried cranberries; 1/4 c. toasted pecans

4 servings

porzioni

10 minutes

tempo di preparazione

35 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3/4 lb. Brussels sprouts, trimmed and halved

2 large carrots, peeled, sliced into 1/2” pieces

4 garlic cloves, smashed

2 tbsp. extra-virgin olive oil

2 tbsp. honey

1 tbsp. balsamic vinegar

1 tbsp. finely chopped rosemary

1 tbsp. finely chopped thyme

Kosher salt

Freshly ground black pepper

1/4 c. dried cranberries

1/4 c. toasted pecans

Istruzioni

Oven

Arrange a rack in center of oven; preheat to 400°. Scatter Brussels sprouts and carrots on a large baking sheet. Toss with garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Bake, shaking sheet halfway through, until vegetables are tender, 20 to 25 minutes.

Toss vegetables with cranberries and pecans.

Air Fryer

In a large bowl, toss Brussels sprouts, carrots, garlic, oil, honey, vinegar, rosemary, and thyme; season with salt and pepper.

Place vegetables in the basket of an air fryer and cook at 400°, shaking basket halfway through, until vegetables are tender, about 10 minutes.

Toss vegetables with cranberries and pecans.

Nutrizione

Dimensione della Porzione

Calorie

227

Grassi Totali

12 g

Grassi Saturi

1 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

0 mg

Sodio

379 mg

Carboidrati Totali

25 g

Fibra Alimentare

6 g

Zuccheri Totali

20 g

Proteine

4 g