Kio’s Recipes

Brazilian Cheese Bread (Pao de Queijo Recipe)

Name: Brazilian Cheese Bread (Pao de Queijo Recipe)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48 servings
Cuisine: Comfort Food
Ingredients: 2 cups tapioca flour; 1 cup whole milk; 2 large eggs; 1/3 cup vegetable oil (avocado oil or light olive oil); ½ cup shredded sharp cheddar cheese; ½ cups shredded mozzarella cheese; 1 teaspoon salt; ½ teaspoon garlic powder

Teeth Whitening Friendly

Vegetarian

48 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 cups tapioca flour

1 cup whole milk

2 large eggs

1/3 cup vegetable oil (avocado oil or light olive oil)

½ cup shredded sharp cheddar cheese

½ cups shredded mozzarella cheese

1 teaspoon salt

½ teaspoon garlic powder

Istruzioni

Preheat the oven to 400 degrees F. Set out several mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)

In a blender, combine all the ingredients. Cover and puree until smooth and frothy.

Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.

Bake undisturbed for 19-20 minutes until golden and puffed.

If you needed to repeat with the remaining batter, puree the batter another 30 seconds to create additional froth before re-spraying and refilling the pans. Serve warm.

Nutrizione

Dimensione della Porzione

1 puff

Calorie

44 kcal

Grassi Totali

3 g

Grassi Saturi

2 g

Grassi Insaturi

2 g

Grassi Trans

1 g

Colesterolo

9 mg

Sodio

68 mg

Carboidrati Totali

5 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

1 g