5 Ingredient Coconut Curry

• porzioni: 3 servings
• tempo di preparazione: 5 minutes
• tempo totale: 15 minutes

Ingredienti

1 can coconut milk

2 tablespoons red curry paste

2 small heads broccoli (and/or other veggies of choice)

1 can chickpeas, rinsed and drained

1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water

optional: minced garlic or onion

Istruzioni

Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

Nutrizione

• Calorie: 518
• Grassi Totali: 26.2 g
• Grassi Saturi: 19.5 g
• Grassi Trans: 0 g
• Colesterolo: 0 mg
• Sodio: 242 mg
• Carboidrati Totali: 57.6 g
• Fibra Alimentare: 11.1 g
• Zuccheri Totali: 11.5 g
• Proteine: 19.1 g