Gail’s Recipe Book
Johnny B's Caesar Dressing
50 servings
porzioni15 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1½ cups mayonnaise
1 tbsp yellow mustard
1 tbsp anchovy paste
1 tbsp + 1/4 tsp worcestershire
4 garlic cloves (minced)
1/2 lemon (juiced)
1 tsp lemon zest
1¼ cup parmigiano-reggiano (finely grated)
1/4 tsp black pepper
Istruzioni
In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
Refrigerate for up to 5 days.
Nutrizione
Dimensione della Porzione
-
Calorie
57 kcal
Grassi Totali
6 g
Grassi Saturi
1 g
Grassi Insaturi
4 g
Grassi Trans
0.01 g
Colesterolo
5 mg
Sodio
102 mg
Carboidrati Totali
0.4 g
Fibra Alimentare
0.1 g
Zuccheri Totali
0.1 g
Proteine
1 g
50 servings
porzioni15 minutes
tempo di preparazione15 minutes
tempo totale