Lamb Shank Soup (with pressure cooker)

• tempo di preparazione: 75 minutes

Ingredienti

2 lamb shanks

3 onions

6 medium carrots

3 celery sticks

2 ½ cups of brown rice

6 ½ tbsp chicken stock

5 courgettes

3 bay leaves

1 ½ Parsnip

Istruzioni

Grate carrots, parsnip, courgettes, and slice celery and chop onions

Boil 1 litre of water and add dry chicken stock, pour over vegetables and then add 2 bay leaves, and tied herbs

Brown lamb shank and add to pressure cooker

Top up the pot with enough boiled water to just under maximum

Close the lid and bring to pressure (red button pops).

Cook for 75 minutes