Dinners

Philly Cheesesteak Sandwich with Garlic Mayo

Name: Philly Cheesesteak Sandwich with Garlic Mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 pound beef round steak, cut into thin strips; 2 green bell peppers, cut into 1/4 inch strips; 2 onions, sliced into rings; salt and pepper to taste; 4 hoagie rolls, split lengthwise and toasted; 1 (8 ounce) package shredded mozzarella cheese; 1 teaspoon dried oregano

4 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 cup mayonnaise

2 cloves garlic, minced

1 tablespoon olive oil

1 pound beef round steak, cut into thin strips

2 green bell peppers, cut into 1/4 inch strips

2 onions, sliced into rings

salt and pepper to taste

4 hoagie rolls, split lengthwise and toasted

1 (8 ounce) package shredded mozzarella cheese

1 teaspoon dried oregano

Istruzioni

Gather all ingredients.

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).

Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.

Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

Spread each bun generously with garlic mayonnaise.

Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.

Place sandwiches on a baking pan.

Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

Nutrizione

Dimensione della Porzione

Calorie

935 kcal

Grassi Totali

66 g

Grassi Saturi

16 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

96 mg

Sodio

1405 mg

Carboidrati Totali

50 g

Fibra Alimentare

4 g

Zuccheri Totali

8 g

Proteine

35 g