Meals
Mississi Roast
8 servings
porzioni5 minutes
tempo di preparazione8 hours 5 minutes
tempo totaleIngredienti
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet onion dip
1/4 cup butter
4-5 pepperoncini peppers
Splash of juice
Carrots
Pearl onion
Baby potatoes (halved)
Istruzioni
Add onions, carrots and potatoes to slow cooker enough to make a layer. Optional, sear roast. Place roast in the slow cooker and sprinkle the top with the onion mix and the ranch mix. Place peppers on top of the mixes, splash of juice and add the butter.
Cook over low heat for 8 hours.
Nutrizione
Dimensione della Porzione
-
Calorie
470 kcal
Grassi Totali
31 g
Grassi Saturi
15 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
171 mg
Sodio
501 mg
Carboidrati Totali
2 g
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
43 g
8 servings
porzioni5 minutes
tempo di preparazione8 hours 5 minutes
tempo totale