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Gail’s Recipe Book

Air Fryer French Fries

4 servings

porzioni

3 minutes

tempo di preparazione

15 minutes

tempo totale

Ingredienti

2 large russet potatoes (or Yukon gold)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

Istruzioni

Preheat the air fryer to 190C/380F.

Scrub and clean the potatoes. Slice them into 1/8-inch fries.

Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.

Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.

Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.

Nutrizione

Dimensione della Porzione

-

Calorie

177 kcal

Grassi Totali

4 g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

300 mg

Carboidrati Totali

34 g

Fibra Alimentare

3 g

Zuccheri Totali

-

Proteine

4 g

4 servings

porzioni

3 minutes

tempo di preparazione

15 minutes

tempo totale
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