Gail’s Recipe Book
Air Fryer French Fries
4 servings
porzioni3 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
2 large russet potatoes (or Yukon gold)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
Istruzioni
Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes. Slice them into 1/8-inch fries.
Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.
Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.
Nutrizione
Dimensione della Porzione
-
Calorie
177 kcal
Grassi Totali
4 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
300 mg
Carboidrati Totali
34 g
Fibra Alimentare
3 g
Zuccheri Totali
-
Proteine
4 g
4 servings
porzioni3 minutes
tempo di preparazione15 minutes
tempo totale