Beef

Ground Beef Spinach Casserole

Name: Ground Beef Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 clove garlic, minced, or more to taste; 1 (10 ounce) can sliced mushrooms, drained; 1 teaspoon dried oregano; 2 dashes hot pepper sauce, or more to taste; salt and ground black pepper to taste; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (10.5 ounce) can condensed cream of celery soup; 1 cup sour cream; 1 (8 ounce) package shredded mozzarella cheese

6 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pound ground beef

1 medium onion, chopped

1 clove garlic, minced, or more to taste

1 (10 ounce) can sliced mushrooms, drained

1 teaspoon dried oregano

2 dashes hot pepper sauce, or more to taste

salt and ground black pepper to taste

2 (10 ounce) packages frozen chopped spinach, thawed and drained

1 (10.5 ounce) can condensed cream of celery soup

1 cup sour cream

1 (8 ounce) package shredded mozzarella cheese

Istruzioni

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.

Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutrizione

Dimensione della Porzione

Calorie

396 kcal

Grassi Totali

26 g

Grassi Saturi

13 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

93 mg

Sodio

960 mg

Carboidrati Totali

14 g

Fibra Alimentare

5 g

Zuccheri Totali

4 g

Proteine

28 g