Umami
Umami

Dessert

Chocolate Strawberry Yogurt Clusters Recipe

12 servings

porzioni

5 minutes

tempo di preparazione

2 hours 5 minutes

tempo totale

Ingredienti

1 cup strawberries (diced)

1 cup plain Greek yogurt

2 Tablespoons honey

1 cup semi-chocolate chips

1 Tablespoon coconut oil

Sea salt to taste

Istruzioni

Line a baking sheet with parchment paper. Set aside.

Mix

In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.

Freeze

Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.

Melt

In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.

Dip

Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.

Sprinkle

Place the clusters back on the baking sheet. Sprinkle salt on top.

Freeze until solid.

Store in the fridge for up to 5 days or in the freezer for up to 1 month.

Nutrizione

Dimensione della Porzione

-

Calorie

125 kcal

Grassi Totali

7 g

Grassi Saturi

4 g

Grassi Insaturi

2.2 g

Grassi Trans

0.01 g

Colesterolo

2 mg

Sodio

9 mg

Carboidrati Totali

12 g

Fibra Alimentare

1 g

Zuccheri Totali

10 g

Proteine

3 g

12 servings

porzioni

5 minutes

tempo di preparazione

2 hours 5 minutes

tempo totale
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