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Easy Homemade Egyptian Kebabs Recipe

4 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale

Ingredienti

cardamom

chicken breasts

curry powder

dry mustard

lemon juice

turmeric

vinegar

yogurt

Istruzioni

Cut chicken breasts into 16 squares.

In a large mixing bowl, combine cubed chicken yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice, and vinegar. Mix well, set aside and allow to marinate for 1 hour.

Thread marinated chicken cubes onto soaked bamboo skewers.

Cook slowly, turning time from time and brushing with the marinade, over hot coals or under the broiler until chicken breasts are tender about 10 minutes. Transfer to a hot plate, sprinkle with freshly squeezed lemon juice and garnish with fresh tomatoes, fresh mint or parsley.

Nutrizione

Dimensione della Porzione

1

Calorie

286

Grassi Totali

12 g

Grassi Saturi

7.2 g

Grassi Insaturi

2.0 g

Grassi Trans

0.6 g

Colesterolo

99.5 mg

Sodio

456 mg

Carboidrati Totali

45.6 g

Fibra Alimentare

3 g

Zuccheri Totali

0.0 g

Proteine

44.6 g

4 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale
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