Dinners
Easy Homemade Egyptian Kebabs Recipe
4 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
cardamom
chicken breasts
curry powder
dry mustard
lemon juice
turmeric
vinegar
yogurt
Istruzioni
Cut chicken breasts into 16 squares.
In a large mixing bowl, combine cubed chicken yogurt, salt, turmeric, mustard, curry powder, cardamom, lemon juice, and vinegar. Mix well, set aside and allow to marinate for 1 hour.
Thread marinated chicken cubes onto soaked bamboo skewers.
Cook slowly, turning time from time and brushing with the marinade, over hot coals or under the broiler until chicken breasts are tender about 10 minutes. Transfer to a hot plate, sprinkle with freshly squeezed lemon juice and garnish with fresh tomatoes, fresh mint or parsley.
Nutrizione
Dimensione della Porzione
1
Calorie
286
Grassi Totali
12 g
Grassi Saturi
7.2 g
Grassi Insaturi
2.0 g
Grassi Trans
0.6 g
Colesterolo
99.5 mg
Sodio
456 mg
Carboidrati Totali
45.6 g
Fibra Alimentare
3 g
Zuccheri Totali
0.0 g
Proteine
44.6 g
4 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totale