M’s Favourite Dinners

Garlic-Parmesan Roasted Cauliflower

Name: Garlic-Parmesan Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, cut into florets (about 8 cups); 3 Tbsp. extra-virgin olive oil; 1 1/2 tsp. paprika; 3/4 tsp. kosher salt; 1/2 tsp. cracked black pepper; 3 garlic cloves, minced; 2 to 3 Tbsp. grated Parmesan cheese; Juice of 1/2 lemon; 2 Tbsp. finely chopped fresh parsley

4 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 medium head cauliflower, cut into florets (about 8 cups)

3 Tbsp. extra-virgin olive oil

1 1/2 tsp. paprika

3/4 tsp. kosher salt

1/2 tsp. cracked black pepper

3 garlic cloves, minced

2 to 3 Tbsp. grated Parmesan cheese

Juice of 1/2 lemon

2 Tbsp. finely chopped fresh parsley

Istruzioni

Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.

Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes.Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.

Nutrizione

Dimensione della Porzione

0.75 cup

Calorie

140 kcal

Grassi Totali

11 g

Grassi Saturi

Grassi Insaturi

Grassi Trans

Colesterolo

Sodio

480 mg

Carboidrati Totali

8.5 g

Fibra Alimentare

3 g

Zuccheri Totali

2.5 g

Proteine

4 g