Pasta
Tomato sauce for pasta
350 items
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1 tbsp olive oil
1 garlic clove crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
few basil leaves
Istruzioni
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
To finish, tear a few basil leaves, then stir into the sauce.
Nutrizione
Dimensione della Porzione
-
Calorie
55
Grassi Totali
3 g
Grassi Saturi
0.4 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
0.02 mg
Carboidrati Totali
5 g
Fibra Alimentare
1 g
Zuccheri Totali
5 g
Proteine
1 g
350 items
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale