Recipes

Chicken Taquitos

Name: Chicken Taquitos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Latin American
Ingredients: 2 ½ cups cooked shredded chicken*; 1 can of adobo sauce; Half onion; Pack of cherry tomatoes; Cilantro; Lime; fine sea salt, (as needed); 1 ½ cups shredded cheese*; 18 corn tortillas; Olive oil

Latin American

18 servings

porzioni

15 minutes

tempo di preparazione

30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 ½ cups cooked shredded chicken*

1 can of adobo sauce

Half onion

Pack of cherry tomatoes

Cilantro

Lime

fine sea salt, (as needed)

1 ½ cups shredded cheese*

18 corn tortillas

Olive oil

Istruzioni

Marinate chicken in adobo sauce for desired length,

Make pico with tomatoes, onions, cilantro, lime, salt.

Add some pico to the chicken, cook until chicken is soft and shreds

Wrap the tortillas in a damp paper towel and heat them in the microwave for 1-2 minutes, flipping the tortillas halfway through until all of them are warm and pliable.

Put a spoonful of shredded chicken and cheese on each tortilla. Fold and set the folded side down

To bake: Preheat the oven to 425°F. Place the taquitos on a large baking sheet covered with parchment paper. Lightly brush or spray the tops with Olive oil, and bake for 15-20 minutes or until they're crispy and golden brown.

Eat with guacamole or pico

Nutrizione

Dimensione della Porzione

1 baked taquito

Calorie

126 kcal

Grassi Totali

5 g

Grassi Saturi

2 g

Grassi Insaturi

3 g

Grassi Trans

0.003 g

Colesterolo

22 mg

Sodio

92 mg

Carboidrati Totali

12 g

Fibra Alimentare

2 g

Zuccheri Totali

0.4 g

Proteine

9 g