Burrito Bowls {No Cook Recipe}

• porzioni: 4 servings
• tempo di preparazione: 4 minutes
• tempo totale: 10 minutes

Ingredienti

500 g Microwave rice (2x 250g pouches.)

340 g Tinned sweetcorn (Drained.)

400 g Tinned black beans (Drained and rinsed.)

400 g Mexican chicken (Precooked. See notes.)

1 Avocado (Peeled and cut into small chunks.)

200 g Fresh salsa (From the supermarket fridge.)

2 Limes

Istruzioni

Heat the rice according to the pack instructions.

Pile the rice into the bowls, along with the sweetcorn, black beans (you can heat these if you prefer) and chicken.

Spoon on the avocado and salsa, and squeeze half a lime over each bowl.

Nutrizione

• Calorie: 580 kcal
• Grassi Totali: 12 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 8 g
• Colesterolo: 51 mg
• Sodio: 380 mg
• Carboidrati Totali: 88 g
• Fibra Alimentare: 16 g
• Zuccheri Totali: 7 g
• Proteine: 36 g