Mark’s Recipes
Rotisserie Chicken Salad Sandwiches
6 servings
porzioni40 minutes
tempo totaleIngredienti
1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split
Istruzioni
Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
Serve on split croissants.
Nutrizione
Dimensione della Porzione
-
Calorie
493
Grassi Totali
40g
Grassi Saturi
9g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
119mg
Sodio
550mg
Carboidrati Totali
16g
Fibra Alimentare
2g
Zuccheri Totali
4g
Proteine
17g
6 servings
porzioni40 minutes
tempo totale