Breakfast
Banana Cinnamon Rolls
8 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 sheet puff pastry dough
1 ripe banana
½ tsp ground cinnamon
¼ tsp vanilla extract
1 egg (for egg wash)
½ cup powdered sugar
1 tbsp milk or water
Istruzioni
Preheat the oven to 400 degrees F (204 degrees C).
Mash banana in a bowl with a fork until smooth.
Add in the cinnamon and vanilla and mix until combined.
Spread filling on top of a sheet of puff pastry dough, leaving some space off on the ends.
Once spread out onto the dough, roll it into a log.
Slice the log into pieces and place the pieces on a parchment-lined pan.
Whisk one egg with 1 tablespoon of water to brush on top. Bake for 15-18 minutes, or until golden brown.
Nutrizione
Dimensione della Porzione
-
Calorie
190.41 kcal
Grassi Totali
12.24 g
Grassi Saturi
3.14 g
Grassi Insaturi
8.43 g
Grassi Trans
0.01 g
Colesterolo
20.46 mg
Sodio
84.24 mg
Carboidrati Totali
17.34 g
Fibra Alimentare
0.91 g
Zuccheri Totali
2.07 g
Proteine
3.09 g
8 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale