Day 8/30: Street Corn Beef Bowl

• porzioni: RECIPE (serves 2 + some
• tempo totale: 25 minutes

Ingredienti

I’m actually in love, this might be my second favourite bowl yet.

For the High-Protein Street Corn:

2 cups fresh or frozen corn

1/2 cup Greek yogurt (0% or 2%)

1/4 cup cottage cheese

2 tbsp mayo

1/4 cup feta, crumbled

2 tbsp cotija, crumbled

1/4 cup cilantro, chopped

1 jalapeño, sliced thin

Pinch of salt

Squeeze of lime juice

For the Sweet Potato:

2 medium sweet potatoes, cubed

olive oil, salt, pepper, paprika and garlic powder

Istruzioni

Prep the sweet potatoes: Cube 2 medium sweet potatoes. Toss with olive oil spray and seasoning. Roast at 425°F for 20 minutes until crispy on the edges.

Make the corn mix: Blend cottage cheese with greek yogurt, mayo and cilantro until completely smooth. Whisk together Greek yogurt, blended cottage cheese, and mayo in a bowl. Fold in 2 cups corn, feta, cotija, cilantro, jalapeño, salt, and a squeeze of lime juice.

Brown the beef: Season 12-15 oz ground beef with taco seasoning. Brown in a hot pan until cooked through, about 5-6 minutes. Drain any excess fat.

Plate it: Divide sweet potatoes between two bowls. Add about 1.25-1.5 cups cooked beef per bowl. Top with high-protein street corn mix. Add sliced avocado on the side.