CJM Recipes

Marinated Salmon

Name: Marinated Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4-6 ounces each); 4 tablespoons olive oil; 1 1/2 tablespoons honey; 1 1/2 tablespoons soy sauce; 1 teaspoon lemon zest; 2 teaspoons chopped fresh parsley; 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon minced garlic; lemon wedges for serving

4 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

4 salmon fillets (4-6 ounces each)

4 tablespoons olive oil

1 1/2 tablespoons honey

1 1/2 tablespoons soy sauce

1 teaspoon lemon zest

2 teaspoons chopped fresh parsley

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon minced garlic

lemon wedges for serving

Istruzioni

Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.

Reserve 1 tablespoon of the marinade for later use. Add the garlic to the bowl.

Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.

Marinate in the refrigerator for at least 30 minutes, or up to 6 hours.

Remove the salmon from the marinade and scrape off any excess bits of herbs or garlic (otherwise they could burn on the grill!).

Grilling instructions: Preheat an outdoor grill or indoor grill pan over medium high heat. Add the salmon fillets and cook for 5-6 minutes on each side or until salmon is opaque throughout.

Oven instructions: Preheat the oven to 425 degrees. Place the salmon fillets on a sheet pan lined with cooking spray. Bake for 15 minutes or until salmon is cooked through.

Brush the reserved marinade over the salmon fillets, then serve with lemon wedges if desired.

Note

Serve this with grilled vegetables, such as green beans, asparagus, broccoli, or zucchini and rice, potatoes, or pasta. If serving with pasta, could cook frozen vegetables in the pasta water, instead of grilling. Just add them in the last few minutes of cooking. Frozen broccoli, green beans, or a vegetable blend would work well.

This recipe could work for any type of fish that can stand up to grilling.

Dill could be used in place of thyme - either dried or fresh.

Nutrizione

Dimensione della Porzione

Calorie

274 kcal

Grassi Totali

17 g

Grassi Saturi

2 g

Grassi Insaturi

Grassi Trans

Colesterolo

62 mg

Sodio

592 mg

Carboidrati Totali

4 g

Fibra Alimentare

Zuccheri Totali

4 g

Proteine

23 g