Main Dish

Baked Chicken Chimichanga Recipe

Name: Baked Chicken Chimichanga Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/2 cup chicken (cooked and shredded); 2/3 cup salsa; 1 1/2 tsp ground cumin; 1 tsp dried oregano; 2 tbsp canola or vegetable oil (divided); 1 package Knorr® Fiesta Sides™ - Spanish Rice; 1 1/4 cup colby jack cheese (shredded); 4 flour tortillas (burrito sized)

4 servings

porzioni

5 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 1/2 cup chicken (cooked and shredded)

2/3 cup salsa

1 1/2 tsp ground cumin

1 tsp dried oregano

2 tbsp canola or vegetable oil (divided)

1 package Knorr® Fiesta Sides™ - Spanish Rice

1 1/4 cup colby jack cheese (shredded)

4 flour tortillas (burrito sized)

Istruzioni

Preheat the oven to 425°F.

In a large bowl, combine the cooked, shredded chicken with salsa, cumin, and oregano. Set aside.

Prepare your Knorr® Fiesta Sides™rice according to package directions (cover and simmer for 7 minutes) or rice recipe. Remove from heat.

Stir in the chicken mixture and cheese. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and bake in the oven for 20 minutes or until golden brown and crispy.

Serve with your favorite toppings: shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, salsa, guacamole, and lime wedges.

Nutrizione

Dimensione della Porzione

Calorie

419 kcal

Grassi Totali

28 g

Grassi Saturi

16 g

Grassi Insaturi

Grassi Trans

Colesterolo

70 mg

Sodio

791 mg

Carboidrati Totali

20 g

Fibra Alimentare

1 g

Zuccheri Totali

3 g

Proteine