Honey Mustard Steaks

Ingredienti

Four 6-8 ounce boneless steaks (I like a Ribeye)

Neutral oil, like avocado oil

Kosher salt and fresh ground pepper

1 tablespoon each mayo, honey & Dijon mustard

1/2 teaspoon apple cider vinegar

1 small onion, chopped fine

1 clove garlic, minced

1/3 cup dry vermouth

1/2 cup heavy cream

1 tablespoon Worcestershire sauce

Chopped parsley for garnish

Istruzioni

Lightly oil the steaks, and season well with Kosher salt & pepper

Heat skillet to medium and cook steaks, turning often until approximately 128-130 degrees for medium rare, or longer if you like it cooked s little more

While the steaks cook, combine mayo, honey, mustard and vinegar - mix well and set aside

Place steaks on plate and cover with foil to keep warm

Turn the heat down slightly, add about a tablespoon more oil then put in the onions

Cook a couple minutes until just beginning to soften, then add the garlic

When garlic becomes very fragrant, about 45 seconds, and if doing this on a stove, remove from heat & add the vermouth, being careful cuz it could flame - then return to the stove

Cook until most of the vermouth has evaporated, then add cream, honey mustard, Worcestershire and a good pinch of salt & pepper - stir well to mix and let come to a simmer until slightly thickened

I like to slice the steaks and spoon the sauce over the top