Bammy (Cassava Flatbread)

• porzioni: 3 servings
• tempo di preparazione: 25 minutes
• tempo totale: 55 minutes

Ingredienti

700g cassava (peeled and grated) - can sub for Taro/Yam

1/4 teaspoon salt

1/2 cup coconut milk (for soaking)

oil (for frying)

Istruzioni

Using a box grater, rub the pieces of cassava up and down along the smallest holes of your grater.

Place grated cassava into a cheesecloth or nut milk bag and squeeze out the white liquid, discard.

Place cassava in a bowl, add salt and mix well.

Lightly grease a frying pan, heat pan over medium heat, add one cup of dry cassava to the pan and press to form a disk, about 1/2 inch thick. Cook on each side for about 10 minutes.

Soak bammy in coconut milk for 10 minutes.

Add oil to a skillet over medium-high, fry bammy until golden brown on each side., about 3 minutes.

Nutrizione

• Calorie: 437 kcal
• Grassi Totali: 9 g
• Grassi Saturi: 7 g
• Grassi Insaturi: 1.2 g
• Sodio: 230 mg
• Carboidrati Totali: 87 g
• Fibra Alimentare: 4 g
• Zuccheri Totali: 4 g
• Proteine: 4 g