Lexus's Food Finds
Instant Pot French Dip Sandwiches
6 servings
porzioni10 minutes
tempo di preparazione1 hour 10 minutes
tempo totaleIngredienti
3-4 lb beef roast
½ onion sliced
1 packaged onion soup mix
2 teaspoon minced garlic
4 cups beef broth
6 hoagie rolls
12 slices provolone cheese
Istruzioni
Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.
Set the pressure for 60 minutes.
Do a quick release
Shred the beef.
Serve on toasted hoagie rolls. Top with provolone cheese.
You can melt the cheese under a broiler.
Serve with the juice and dip your french dip sandwiches into the broth.
Nutrizione
Dimensione della Porzione
-
Calorie
595 kcal
Grassi Totali
21 g
Grassi Saturi
9 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
155 mg
Sodio
4648 mg
Carboidrati Totali
35 g
Fibra Alimentare
1 g
Zuccheri Totali
5 g
Proteine
66 g
6 servings
porzioni10 minutes
tempo di preparazione1 hour 10 minutes
tempo totale