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Rich and Simple French Onion Soup

Name: Rich and Simple French Onion Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 2 tablespoons olive oil; 4 cups sliced onions; 5 cups beef broth; 2 tablespoons dry sherry; 1 teaspoon dried thyme; 1 pinch salt and pepper to taste; 4 slices French bread; 4 slices provolone cheese; 2 slices Swiss cheese, diced; ¼ cup grated Parmesan cheese

4 servings

porzioni

15 minutes

tempo di preparazione

55 minutes

tempo totale

Inizia a Cucinare

Ingredienti

½ cup unsalted butter

2 tablespoons olive oil

4 cups sliced onions

5 cups beef broth

2 tablespoons dry sherry

1 teaspoon dried thyme

1 pinch salt and pepper to taste

4 slices French bread

4 slices provolone cheese

2 slices Swiss cheese, diced

¼ cup grated Parmesan cheese

Istruzioni

Gather all ingredients.

Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.

Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler.

Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.

Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.

Serve hot and enjoy!

Nutrizione

Dimensione della Porzione

Calorie

586 kcal

Grassi Totali

44 g

Grassi Saturi

24 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

98 mg

Sodio

1592 mg

Carboidrati Totali

28 g

Fibra Alimentare

3 g

Zuccheri Totali

Proteine

21 g