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Crockpot Raspberry Chocolate Chip French Toast Casserole
5 servings
porzioni10 minutes
tempo di preparazione2 hours 10 minutes
tempo totaleIngredienti
1 cup milk
4 large eggs
2 tablespoons sugar
1 teaspoon vanilla
5-6 cups challah or brioche (cut into 1 inch cubes)
1/2 pint raspberries
1/2 cup dark chocolate chips
Istruzioni
Whisk the milk, eggs, sugar and vanilla together in a medium bowl.
Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers.
Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.
Nutrizione
Dimensione della Porzione
-
Calorie
342 kcal
Grassi Totali
12 g
Grassi Saturi
8 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
136 mg
Sodio
312 mg
Carboidrati Totali
45 g
Fibra Alimentare
5 g
Zuccheri Totali
18 g
Proteine
12 g
5 servings
porzioni10 minutes
tempo di preparazione2 hours 10 minutes
tempo totale