Vardagsrecept

Mediterranean Grilled Chicken Gyros

Name: Mediterranean Grilled Chicken Gyros
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Cuisine: Kyckling
Ingredients: MARINAD; 4dl. Greek yogurt; 6 cloves garlic, grated; Zest and juice of 1 lemon; 5 tbsp. olive oil; 2 tbsp. fresh rosemary, minced; 2 tbsp. dried oregano; 1 1/2 tbsp. ground cumin; 2 tbsp. onion powder; 1 tbsp. paprika; 1 tbsp. turmeric; 1 tsp. crushed red-pepper flakes; 3 tbsp. Salt; 2 tbsp. Pepper; 4 boneless, skinless chicken breasts; GURKSALLAD; 1 cucumber, diced; 2 c. grape tomatoes, halved; 1 c. Kalamata olives, halved; 1 tbsp. dried oregano; 3 tbsp. red wine vinegar; 2 tbsp. olive oil; Sea salt, to taste; Freshly ground black pepper, to taste; SERVERING; 2 pitas, halved; Shredded lettuce (optional); Tzatziki dip or Greek yogurt (optional); 1 red onion, sliced (optional); Feta (optional)

Kyckling

10 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale

Inizia a Cucinare

Ingredienti

MARINAD

4dl. Greek yogurt

6 cloves garlic, grated

Zest and juice of 1 lemon

5 tbsp. olive oil

2 tbsp. fresh rosemary, minced

2 tbsp. dried oregano

1 1/2 tbsp. ground cumin

2 tbsp. onion powder

1 tbsp. paprika

1 tbsp. turmeric

1 tsp. crushed red-pepper flakes

3 tbsp. Salt

2 tbsp. Pepper

4 boneless, skinless chicken breasts

GURKSALLAD

1 cucumber, diced

2 c. grape tomatoes, halved

1 c. Kalamata olives, halved

1 tbsp. dried oregano

3 tbsp. red wine vinegar

2 tbsp. olive oil

Sea salt, to taste

Freshly ground black pepper, to taste

SERVERING

2 pitas, halved

Shredded lettuce (optional)

Tzatziki dip or Greek yogurt (optional)

1 red onion, sliced (optional)

Feta (optional)

Istruzioni

In a large bowl, combine all marinade ingredients except chicken and whisk until fully incorporated. Pat chicken breasts dry and add to the bowl of marinade, mixing to evenly coat each piece. Cover and refrigerate to marinate for at least 30 minutes or overnight.

Preheat a grill to 450º F and grease the grates with a paper towel soaked with a neutral oil, like avocado or grapeseed. (Or place a grill pan over medium-high heat and drizzle with a light layer of neutral oil.)

Meanwhile, make the cucumber salad: Combine all salad ingredients in a medium bowl and toss to mix. Season with salt and pepper.

Once the grill is hot and ready, remove chicken from the refrigerator and shake off excess marinade. Transfer to greased grates and cook, undisturbed, for 7 to 8 minutes on each side, or until internal temperature reads 165º F. (If using grill pan, cook chicken breasts in batches; do not overcrowd the pan.) Transfer fully cooked chicken to a platter and cover with foil until ready to slice.

Slice the chicken and serve inside warmed pitas. Dress with optional fixings and top with cucumber salad.

Nutrizione

Dimensione della Porzione

Calorie

346

Grassi Totali

18 g

Grassi Saturi

4 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

87 mg

Sodio

681 mg

Carboidrati Totali

14 g

Fibra Alimentare

4 g

Zuccheri Totali

5 g

Proteine

31 g