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Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb sausage (browned); 2 cups shredded cheddar cheese; 8 8 in flour tortillas; 6 eggs; 2 cups half-and-half; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 3 oz package Real Bacon Bits

Breakfast

Mexican

8 servings

porzioni

15 minutes

tempo di preparazione

1 hour 15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 lb sausage (browned)

2 cups shredded cheddar cheese

8 8 in flour tortillas

6 eggs

2 cups half-and-half

1 tablespoon all-purpose flour

1/2 teaspoon salt

3 oz package Real Bacon Bits

Istruzioni

Spray 13x9 in pan with cooking spray

In a large bowl stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits.

Place a 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in baking dish. Repeat until all tortillas are filled.

In another large bowl beat eggs, half and half, four and salt. Pour over the tortillas in the pan. You can cover the dish and place in the fridge overnight or baked immediately.

When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover baking dish and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.

Nutrizione

Dimensione della Porzione

Calorie

556 kcal

Grassi Totali

40 g

Grassi Saturi

18 g

Grassi Insaturi

Grassi Trans

Colesterolo

226 mg

Sodio

1141 mg

Carboidrati Totali

19 g

Fibra Alimentare

1 g

Zuccheri Totali

2 g

Proteine

28 g