Umami
Umami

Chef Cam’s Cookbook

Teriyaki Sauce

20 servings

porzioni

5 minutes

tempo di preparazione

10 minutes

tempo totale

Ingredienti

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Istruzioni

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Nutrizione

Dimensione della Porzione

1 tablespoon

Calorie

13 kcal

Grassi Totali

0.01 g

Grassi Saturi

0.001 g

Grassi Insaturi

0.003 g

Grassi Trans

-

Colesterolo

-

Sodio

217 mg

Carboidrati Totali

3 g

Fibra Alimentare

0.05 g

Zuccheri Totali

2 g

Proteine

0.4 g

20 servings

porzioni

5 minutes

tempo di preparazione

10 minutes

tempo totale
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