Chef Cam’s Cookbook
Teriyaki Sauce
20 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
⅓ cup soy sauce
½ cup water
½ cup orange juice (or pineapple juice or additional water)
2 cloves garlic (minced)
1 teaspoon minced fresh ginger
3 tablespoons brown sugar
2 tablespoons cold water
2 tablespoons cornstarch
Istruzioni
In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.
Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.
To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.
While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.
Nutrizione
Dimensione della Porzione
1 tablespoon
Calorie
13 kcal
Grassi Totali
0.01 g
Grassi Saturi
0.001 g
Grassi Insaturi
0.003 g
Grassi Trans
-
Colesterolo
-
Sodio
217 mg
Carboidrati Totali
3 g
Fibra Alimentare
0.05 g
Zuccheri Totali
2 g
Proteine
0.4 g
20 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totale