Honey Chili Chicken

• tempo totale: 23 minutes

Ingredienti

1 ½ Diced Chicken Breast, boneless skinless

Salt and Pepper, to taste

1 tsp Garlic powder

3 tbsp corn starch

3-4 Garlic cloves, finely minced

1 Red bell pepper, cut into squares

1 White onion cut into squares

Cooked white rice

Sauce:

1/2 cup dark soy sauce

1/4 cup of honey

3 tbsp of sweet chili sauce

2 tablespoons of sriracha sauce

1 tablespoon of Chinese five spice

1 teaspoon of cornstarch (mixed with 1/4 cup water)

Garnish:

Green onions

Sliced Red Chilli

Istruzioni

Add all ingredients for sauce together in a bowl and mix well. Set aside.

Cut chicken into cubes then place in a bowl and season with salt, pepper, garlic powder, and cornstarch.

Transfer to air fryer rack, spray with avocado oil and then Air fry for 20 minutes at 400°F. Shake every 5 mins. Or fry in a frying pan until browned.

In a pan on medium heat cook the pepper, onion, and garlic for 3-4 minutes until the vegetables soften.

Then add the sauce (mix again before adding) and cook for 3-4 more minutes until the sauce thickens.

Add crispy chicken to the sauce, garnish with chilis and green onions (optional) and enjoy over some rice.