Sofie’s Dinners 🌞
Chicken Sausage And Bell Pepper Pasta Recipe
2 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
2 tablespoons olive oil
4 chicken sausages, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, diced
3 garlic cloves, minced
1 cup dried rotini pasta
2 cups chicken stock or broth
½ cup heavy whipping cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
Istruzioni
Heat the oil in a deep skillet over medium heat. Add the chicken sausage, and cook until browned on either side. Add the peppers to the skillet, and cook until softened, about 5 minutes. Stir in the onions and garlic, and cook until fragrant, about 2 minutes.
Add the rotini and chicken stock, making sure the pasta is submerged. Bring to a boil, and cook until the rotini is tender and al dente, about 10 minutes.
Once the pasta is soft and the liquid has reduced, add heavy cream and stir. Simmer until thickened slightly, about 5 minutes. Remove from the heat, and stir in the Parmesan. Season to taste with salt and pepper, and serve.
Nutrizione
Dimensione della Porzione
652 g
Calorie
1008
Grassi Totali
64 g
Grassi Saturi
26 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
200 mg
Sodio
1568 mg
Carboidrati Totali
65 g
Fibra Alimentare
5 g
Zuccheri Totali
13 g
Proteine
43 g
2 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totale