H&K Recipe Book

Crockpot Shredded Chicken Breast

Name: Crockpot Shredded Chicken Breast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon ground paprika; ½ teaspoon Italian seasoning (or another dried herb blend); ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 3 pounds boneless, skinless chicken breasts; 2 tablespoons olive oil; ½ cup low-sodium chicken broth

6 servings

porzioni

5 minutes

tempo di preparazione

2 hours 5 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon ground paprika

½ teaspoon Italian seasoning (or another dried herb blend)

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

3 pounds boneless, skinless chicken breasts

2 tablespoons olive oil

½ cup low-sodium chicken broth

Istruzioni

Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.

Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.

Pour the chicken broth into the slow cooker.

Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.

Shred

Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.

Note

I like it more moist so I usually double the chicken broth

Nutrizione

Dimensione della Porzione

0.5 pound

Calorie

305 kcal

Grassi Totali

11 g

Grassi Saturi

2 g

Grassi Insaturi

6 g

Grassi Trans

0.03 g

Colesterolo

145 mg

Sodio

657 mg

Carboidrati Totali

1 g

Fibra Alimentare

0.2 g

Zuccheri Totali

0.1 g

Proteine

49 g