Gail’s Recipe Book
Tomato Peach Burrata Salad
6 servings
porzioni15 minutes
tempo di preparazione14 minutes
tempo totaleIngredienti
2 large heirloom tomatoes, (sliced)
2 to 3 ripe peaches, (sliced)
1 1/2 cups grape or cherry tomatoes, (halved)
8 ounces burrata cheese, (drained and patted dry)
Kosher salt and freshly ground black pepper, (to taste)
Olive oil, (for drizzling)
Balsamic glaze, (for drizzling)
Chopped fresh basil, (for garnish)
Grilled bread, (for serving, optional)
Istruzioni
Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.
Nutrizione
Dimensione della Porzione
-
Calorie
130 kcal
Grassi Totali
10 g
Grassi Saturi
5 g
Grassi Insaturi
0.2 g
Grassi Trans
-
Colesterolo
27 mg
Sodio
10 mg
Carboidrati Totali
8 g
Fibra Alimentare
2 g
Zuccheri Totali
6 g
Proteine
8 g
6 servings
porzioni15 minutes
tempo di preparazione14 minutes
tempo totale