Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and S

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 20 minutes

Ingredienti

2 lb carrots (cut on the diagonal)

3 tablespoons soy sauce

3 tablespoons honey

1 tablespoon fish sauce (see notes)

1 tablespoon grated ginger

2 cloves garlic (finely minced)

1 pinch chili flakes (optional)

½ cup water

1 tablespoon butter

¼ cup minced cilantro

Istruzioni

prep carrots

Prep carrots: Slice the carrots on a sharp diagonal ½ inch thick.

make sauce

Make sauce: In a measuring cup, mix the soy sauce, honey, fish sauce, ginger, garlic, and, if using, the chili flakes.

Toss everything together

Air fry 400° 10-12 min

serve

Finish and serve: Remove the pan from the heat and stir in the butter. Sprinkle the cilantro over top and serve right away.

Nutrizione

• Dimensione della Porzione: 1 = ¼ of the recipe
• Calorie: 178 kcal
• Grassi Totali: 3 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 1.4 g
• Grassi Trans: 0.1 g
• Colesterolo: 8 mg
• Sodio: 968 mg
• Carboidrati Totali: 36 g
• Fibra Alimentare: 7 g
• Zuccheri Totali: 24 g
• Proteine: 4 g