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The Test Kitchen

Bacon Wrapped Cheese Crackers

24 servings

porzioni

20 minutes

tempo di preparazione

1 hour 20 minutes

tempo totale

Ingredienti

48 buttery round crackers, such as Ritz® crackers

1 (8 ounce) square block white cheddar cheese, such as Cracker Barrell®, cut into 24 slices

2 jalapenos, sliced

12 slices bacon, cut in half crosswise

1/2 cup brown sugar

Istruzioni

Preheat the oven to 300 degrees F (150 degrees C). Place half the crackers on a parchment or foil lined rimmed baking sheet.

Top each cracker with a slice of cheese and a slice of jalapeno. Place another cracker on top of each one.

Wrap each cracker sandwich with a piece of bacon and place, seam side down on the baking sheet. Top each evenly with brown sugar, lightly pressing it into the bacon.

Bake in the preheated oven until browned and caramelized, 1 hour to 1 hour 20 minutes. Let cool slightly before serving.

Nutrizione

Dimensione della Porzione

-

Calorie

122 kcal

Grassi Totali

7 g

Grassi Saturi

3 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

15 mg

Sodio

219 mg

Carboidrati Totali

9 g

Fibra Alimentare

0 g

Zuccheri Totali

4 g

Proteine

5 g

24 servings

porzioni

20 minutes

tempo di preparazione

1 hour 20 minutes

tempo totale
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