Aubrey - Tried And True
Easy Baked Shrimp
4 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1 pound large shrimp, deveined (tail on or off)
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon dried oregano*
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
Lemon wedges
Chopped parsley or cilantro, for garnish
Istruzioni
Preheat the oven to 400 degrees Fahrenheit or preheat the broiler.
If frozen, thaw the shrimp.
Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.
Baked method
Line a baking sheet with parchment paper. Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.
Broiler method
Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the broiler and broil for 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
156
Grassi Totali
7.6 g
Grassi Saturi
1.1 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
182.5 mg
Sodio
134.9 mg
Carboidrati Totali
0 g
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
22.8 g
4 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totale