Kio’s Recipes
Mediterranean Ground Chicken Pitas
6 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
1½ pound lean ground chicken
¾ red onion (diced)
1 tablespoon greek seasoning
¼ cup Italian parsley (chopped)
2 tablespoons lemon juice
1 cup grape tomatoes (quartered)
1 cup diced cucumber
¼ red onion (diced)
2 tablespoons Italian parsley (chopped)
2 teaspoons red wine vinegar
1 teaspoon olive oil
¼ teaspoon salt (or to taste)
¼ teaspoon ground black pepper (or to taste)
6 pita bread rounds (*See note)
½ cup tzatziki
2 cups curly lettuce (chopped)
1/2 cup feta cheese (crumbled)
1/4 cup kalamata olives (sliced)
Istruzioni
To Prepare the Mediterranean Ground Chicken
In a large skillet, cook the ground chicken, with the onion and greek seasoning over medium-high heat. Use the spatula or spoon to break apart the meat as it cooks. Cook for 5-7 minutes or until it is no longer pink.
Drain any excess liquid then stir in the lemon juice and fresh parsley. Set aside
To Prepare the Cucumber Tomato Salad
Combine the tomatoes, diced cucumber, red onion and parsley in a medium bowl. Pour the olive oil and vinegar over the salad and toss to coat. Season to taste with salt and pepper.
To Assemble the Pitas
Cut the pita bread rounds in half.
Smear tzatziki in each one, then pile the Mediterranean ground chicken, followed by the shredded lettuce and cucmber salad.
Finish with feta cheese and kalamata olives. Serve immediately. Enjoy!
Nutrizione
Dimensione della Porzione
2 pita halves
Calorie
419 kcal
Grassi Totali
17 g
Grassi Saturi
5 g
Grassi Insaturi
8 g
Grassi Trans
0.1 g
Colesterolo
112 mg
Sodio
989 mg
Carboidrati Totali
39 g
Fibra Alimentare
3 g
Zuccheri Totali
3 g
Proteine
28 g
6 servings
porzioni15 minutes
tempo di preparazione30 minutes
tempo totale