Honey Mustard Chicken Salad Without Mayo

• porzioni: 4 servings
• tempo di preparazione: 20 minutes
• tempo totale: 20 minutes

Ingredienti

⅓ cup extra virgin olive oil

2 tbsp apple cider vinegar

1 tsp salt

¼ tsp black pepper

½ tsp garlic powder

½ tsp paprika

2 ½ tbsp dijon mustard

2 tbsp honey

2 ½ cups cooked shredded chicken (see below for options, about 2 boneless, skinless chicken breasts)

½ cup diced red onion (about ¼ of one large onion)

½ cup diced celery (about 2 stalks)

½ cup dried cranberries (or dried crasins, cherries etc.)

1 cup kale slaw (optional)

Istruzioni

To make the honey mustard vinaigrette:

In a small bowl or glass mason jar whisk together olive oil, apple cider vinegar, salt, black pepper, garlic powder, paprika, dijon mustard, and honey.

To make the chicken salad:

To a large mixing bowl, add shredded cooked chicken, red onion, celery, dried cranberries and kale slaw (if using). Drizzle with honey mustard vinaigrette and mix until fully combined.

Nutrizione

• Dimensione della Porzione: 1 cup
• Calorie: 408 kcal
• Grassi Totali: 24 g
• Grassi Saturi: 4 g
• Grassi Insaturi: 19 g
• Colesterolo: 66 mg
• Sodio: 767 mg
• Carboidrati Totali: 26 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 21 g
• Proteine: 23 g