Family Recipe Book
Killer Kale Salad Dressing Recipe
1 serving
porzioni5 minutes
tempo di preparazione5 minutes
tempo totaleIngredienti
½ cup extra virgin olive oil
⅓ cup apple cider vinegar
¼ cup honey (use maple syrup for vegan)
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
2 cloves garlic (grated on a Microplane or very finely minced)
A pinch of sea salt
Istruzioni
Mix ingredients
Place all the ingredients into a 2-cup mason jar.
Shake well until the ingredients are mixed together and the dressing is creamy.
Nutrizione
Dimensione della Porzione
1 tablespoon
Calorie
63 kcal
Grassi Totali
5 g
Grassi Saturi
1 g
Grassi Insaturi
5 g
Grassi Trans
-
Colesterolo
-
Sodio
3 mg
Carboidrati Totali
4 g
Fibra Alimentare
1 g
Zuccheri Totali
4 g
Proteine
1 g
1 serving
porzioni5 minutes
tempo di preparazione5 minutes
tempo totale