Egg Salad Recipe with the Best Dressing

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 20 minutes

Ingredienti

8 hard-boiled eggs

2 Tbsp celery (finely chopped)

3 Tbsp red onion (finely chopped)

3 Tbsp dill (chopped)

3 Tbsp chives (chopped)

1/3 cup mayonnaise

2 tsp lemon juice

2 tsp Dijon mustard

1/2 tsp paprika

1/2 tsp salt

1/4 tsp ground pepper

1 garlic clove, minced

Istruzioni

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

Add finely chopped celery, red onion, dill and chives.

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Nutrizione

• Calorie: 290 kcal
• Grassi Totali: 24 g
• Grassi Saturi: 5 g
• Colesterolo: 380 mg
• Sodio: 565 mg
• Carboidrati Totali: 2 g
• Zuccheri Totali: 2 g
• Proteine: 13 g