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Osmanthus Milk Tea
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tempo totaleIngredienti
Osmanthus tea tastes the same as I remember, but I’m glad you’re here to subscribe!
200g sweet mochi rice
8g Chinese black tea
5g dried osmanthus
50g sugar
150ml hot water
600ml milk
Istruzioni
Rice plus all the ingredients are dry roasted so it can be blended properly and sugar is added later to make it caramelised (don’t let it become too dark brown otherwise sugar will turn bitter) and then finally milk and water is added to boil all the ingredients together as milk tea.
Remember ingredients are added staggered as rice grains takes some time to roast then add the sugar and then dried flowers added bit later as they’re already dry so only need few second to heat up to activate fragrance..
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porzioni-
tempo totale