Buca Di Breton
Honey Lemon Garlic Chicken Thighs
2
porzioni20 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
2 chicken thigh, skin on and boneless
Salt and pepper, to season
Cornstarch
3 tbsp of butter
5 cloves of garlic, minced
2 tbsp of soy sauce
2 tbsp of mirin
2 tbsp of honey
1 lemon juice
½ tbsp of lemon zest
½ tsp of paprika
½ tsp of chili flakes
½ tsp of black pepper
Istruzioni
Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
In a pan, heat the butter over medium heat. Once it is melted, saute the garlic until fragrant for 1 minute.
Add in soy sauce, mirin, honey, lemon juice, lemon zest, paprika, chili flakes and black pepper. Cook the sauce until it thickens.
Then, add the chicken back to the pan and baste the chicken with the sauce.
Once it is done, serve with hot steamed rice, garnish and enjoy!
Note
https://cookingwithgenius.com/honey-lemon-garlic-chicken/
Nutrizione
Dimensione della Porzione
1 chicken thigh
Calorie
1172
Grassi Totali
60.4g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
196.2mg
Sodio
2109.3mg
Carboidrati Totali
115.2g
Fibra Alimentare
10.4g
Zuccheri Totali
28.8g
Proteine
48.7g
2
porzioni20 minutes
tempo di preparazione30 minutes
tempo totale