Feta Frozen Yogurt

• porzioni: 2 servings
• tempo totale: 5 minutes

Ingredienti

1 cup Plain Greek Yogurt

1/2 cup Feta Cheese

1 tablespoon Honey

Istruzioni

In a food processor or blender, combine Plain Greek Yogurt (1 cup), Feta Cheese (1/2 cup), and Honey (1 Tbsp) until smooth.

Pour into a wide dish. It shouldn't be a very thick layer. Freeze until solid.

Break frozen mixture into chunks and add back into your blender, along with a few Tbsp of water or milk. Blitz until smooth and creamy, scraping down the sides as needed to get everything blended.

Serve drizzled with extra honey.

Nutrizione

• Calorie: 135
• Grassi Totali: 7.6 g
• Grassi Saturi: 4.2 g
• Grassi Insaturi: 2.8 g
• Colesterolo: 26.0 mg
• Sodio: 238.7 mg
• Carboidrati Totali: 7.9 g
• Fibra Alimentare: 0.0 g
• Zuccheri Totali: 7.2 g
• Proteine: 9.1 g