Crock Pot Buffalo Chicken Dip
10 servings
porzioni5 minutes
tempo di preparazione2 hours 5 minutes
tempo totaleIngredienti
12 ½ oz can chunk chicken breast (drained, Swanson brand recommended)
8 oz cream cheese (softened to room temperature)
4 oz finely shredded Colby Jack cheese
1/2 cup Buffalo Wing Sauce (or more for additional spiciness, Sweet Baby Ray's or Franks Wing Sauce recommended)
1/2 cup ranch dressing
For dipping: tortilla chips, carrots, celery
Istruzioni
Combine
Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart crock pot, or 6 quart crock pot.
Cook
Stir to combine then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If you use a 6 quart crock pot, the dip will be hot in about 1-1/2 hours. Serve with dippers.
Nutrizione
Dimensione della Porzione
-
Calorie
178 kcal
Grassi Totali
9 g
Grassi Saturi
3 g
Grassi Insaturi
5 g
Grassi Trans
-
Colesterolo
54 mg
Sodio
621 mg
Carboidrati Totali
2 g
Fibra Alimentare
-
Zuccheri Totali
2 g
Proteine
20 g
10 servings
porzioni5 minutes
tempo di preparazione2 hours 5 minutes
tempo totale