Creeach Fam Recipes

Peach Crisp Recipe

Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 ripe peaches, pitted and sliced (5 cups); 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; Vanilla ice cream, for serving; ¾ cup whole rolled oats; ½ cup all-purpose flour, spooned and leveled; ½ cup brown sugar; ½ teaspoon cinnamon; ¼ teaspoon sea salt; ½ cup cold unsalted butter, 1 stick, cubed, plus more for the pan

6 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Inizia a Cucinare

Ingredienti

6 ripe peaches, pitted and sliced (5 cups)

2 tablespoons all-purpose flour

2 tablespoons sugar

1 teaspoon fresh lemon juice

1 teaspoon vanilla extract

Vanilla ice cream, for serving

¾ cup whole rolled oats

½ cup all-purpose flour, spooned and leveled

½ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon sea salt

½ cup cold unsalted butter, 1 stick, cubed, plus more for the pan

Istruzioni

Preheat the oven to 350°F and grease a 9x9-inch baking dish.

In a large bowl, toss the peaches with the flour, sugar, lemon juice, and vanilla. Spread evenly in the prepared baking dish.

Make the topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use a fork, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the peaches.

Bake for 30 to 40 minutes, or until the peaches are bubbling and the topping is golden brown and crisp.

Let stand for 10 minutes before serving with vanilla ice cream.

Nutrizione

Dimensione della Porzione

Calorie

372 kcal

Grassi Totali

17 g

Grassi Saturi

10 g

Grassi Insaturi

5 g

Grassi Trans

1 g

Colesterolo

41 mg

Sodio

125 mg

Carboidrati Totali

54 g

Fibra Alimentare

4 g

Zuccheri Totali

35 g

Proteine

4 g