Instant Pot Winners
Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)
6 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totaleIngredienti
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoon butter
1 small white onion, diced
2 stalks celery, chopped
2 carrots, julienned
4 cups chicken broth
8 oz gnocchi
1/2 cup flour
2 cups half & half
1 cup spinach, chopped
2 cups rotisserie chicken, chopped into mini pieces
1 teaspoon thyme
pepper, to taste
salt, to taste
Istruzioni
Dice, chop, and julienne all ingredients ahead of time.
Set Instant Pot on Saute setting and add olive oil and butter.
Add in garlic, carrot, onion, and celery.
Stir in 4 cups of chicken broth, stirring frequently.
Saute for about 5 minutes, stirring occasionally.
Add in rotisserie chicken and thyme.
Flavor mixture with salt and pepper to taste.
Set Instant Pot to soup setting and set timer for 15 minutes.
Allow Instant pot to naturally release for about 5 minutes and then quick release.
Return to Saute and add in gnocchi, Half & Half, spinach, and flour.
Saute for about 5 minutes, stirring frequently.
Nutrizione
Dimensione della Porzione
-
Calorie
455
Grassi Totali
25 g
Grassi Saturi
11 g
Grassi Insaturi
12 g
Grassi Trans
1 g
Colesterolo
145 mg
Sodio
1130 mg
Carboidrati Totali
32 g
Fibra Alimentare
2 g
Zuccheri Totali
5 g
Proteine
28 g
6 servings
porzioni10 minutes
tempo di preparazione30 minutes
tempo totale