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Umami

Instant Pot Winners

Instant Pot Chicken and Gnocchi Soup (Olive Garden Copycat)

6 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

1 tablespoon olive oil

1 clove garlic, minced

2 tablespoon butter

1 small white onion, diced

2 stalks celery, chopped

2 carrots, julienned

4 cups chicken broth

8 oz gnocchi

1/2 cup flour

2 cups half & half

1 cup spinach, chopped

2 cups rotisserie chicken, chopped into mini pieces

1 teaspoon thyme

pepper, to taste

salt, to taste

Istruzioni

Dice, chop, and julienne all ingredients ahead of time.

Set Instant Pot on Saute setting and add olive oil and butter.

Add in garlic, carrot, onion, and celery.

Stir in 4 cups of chicken broth, stirring frequently.

Saute for about 5 minutes, stirring occasionally.

Add in rotisserie chicken and thyme.

Flavor mixture with salt and pepper to taste.

Set Instant Pot to soup setting and set timer for 15 minutes.

Allow Instant pot to naturally release for about 5 minutes and then quick release.

Return to Saute and add in gnocchi, Half & Half, spinach, and flour.

Saute for about 5 minutes, stirring frequently.

Nutrizione

Dimensione della Porzione

-

Calorie

455

Grassi Totali

25 g

Grassi Saturi

11 g

Grassi Insaturi

12 g

Grassi Trans

1 g

Colesterolo

145 mg

Sodio

1130 mg

Carboidrati Totali

32 g

Fibra Alimentare

2 g

Zuccheri Totali

5 g

Proteine

28 g

6 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale
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